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Tuesday, March 26, 2013

Bliss Kiss - Raw chocolate truffles

3/4 cup cacao powder (plus some for dusting)
1/3 cup cacao butter, melted (about 76grs)
1/3 cup coconut oil, melted
1/4 cup honey
3 tbsp Lucuma powder
1 tbsp coconut cream
1/8 tsp salt
1/8 tsp vanilla powder

silicone ice cube trays

Placing the liquid ingredients first, blend initially at a low
speed then increase slowly until it forms a homogeneous mixture.
Fill the trays and place them in the fridge to set for about 1 hour.

Remove chocolates from the trays and dust cacao over the chocolates to serve.


Makes about 24 chocolates (67 calories in each)

PS* Keep refrigerated as the chocolates will melt!

1 comment:

  1. these are amazing and well worth the hunt for the exotic ingredients